Pan-Fried Sea Bass with Ginger Soy Sauce

Pan-fried Sea Bass with Ginger Soy Sauce – delicious sea bass cooked in a pan and served with a simple honey soy sauce fragranced with fresh ginger. 

Pan-fried Sea Bass

Sea bass is probably one of my favourites fish to cook with, but it can be hard to source here where I live in Canada. Often only frozen fillets, occasionally I can pick up some fillets from the fish monger counter at the grocery store and when it’s available I always grab some.

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