Crispy seaweed is a delicious Asian side dish that is actually made from kale! Try this Syn free recipe when you are throwing together a Slimming World friendly Chinese Fakeaway.
I know you guys love a good Chinese.. my Sweet and Sour Chicken and Orange Chicken recipes are by far some of the most popular on Fatgirlskinny. So this recipe has to be a perfect side dish to both.
I absolutely adore Crispy “Seaweed” as part of one of those delicious little starter selections at the Chinese.. Pass me the Prawn toast, Spring rolls, Crispy seaweed and I’m a happy girl! But did you know that many people are actually put off by this dish because they think it’s actually made from Seaweed? I promise you it really isn’t! The majority of Chinese restaurants make this dish from either Cabbage or Kale. Today I am bringing you a delicious Syn free healthy version made from Kale to add to your Fakeaway night!
WHY IS THIS CRISPY KALE SEAWEED SO GOOD?
- Delicious
- Easy to make
- Cheap ingredients
- The whole family will love it
- Speed food
- Healthy
- Perfect addition to a Fakeaway night
- Crispy and tasty
IS THIS RECIPE SLIMMING WORLD FRIENDLY?
Absolutely…. in fact I am not sure it could be anymore SW friendly! It is created using 98% Speed food. I would highly recommend filling up on this dish during a Chinese Fakeaway night!
Unsure of what a Speed Food is or what Speed foods you can eat? Check out my Guide to Speed Foods here.
CREATING A CHINESE FAKEAWAY?
You 100% need some more recipes to throw together the perfect Chinese Fakeaway night! Check out some of my favourites below…
- Syn Free Spicy Chicken Stir Fry
- Low Syn Orange Chicken
- Mild Chicken Curry
- Beef in Black Bean Sauce
- Syn Free Sweet and Sour Chicken
Syn Free Chinese Crispy Kale Seaweed
Ingredients
- 200g Curly Kale [Washed, thinly shredded]
- ½ tsp Granulated Sweetener
- Pinch Chinese Five Spice Powder
- ¼ tsp Salt
- Frylight [or 1 tsp Synned Olive oil]
Instructions
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Pre heat oven to 200c/180c Fan/Gas 6
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Add kale, salt, spice and sweetener to a bowl. Add a good amount of Frylight and using you hands mix everything together making sure the kale is fully covered.
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Lay the kale out on a baking tray and spritz with some more Frylight.
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Place into the oven for 5 – 6 minutes, shaking half way through.
Have you created this recipe?
Please let me know how it turned out! Leave a comment below or share a photo on Instagram tagging me at @fatgirlskinny__ and the hashtag #fatgirlskinny.
from
https://fatgirlskinny.net/crispy-kale-seaweed/?utm_source=rss&utm_medium=rss&utm_campaign=crispy-kale-seaweed
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