Creamy Coconut Potato Curry – a delicious vegetarian curry with baby potatoes, carrots and creamy coconut milk that the whole family will love.
Potato Curry
This week I really fancied a curry and with a bag of baby golden potatoes that needed to be used, and a few carrots in the veggie drawer I figured a creamy potato curry would be perfect. Nothing complicated, just some simple ingredients with a perfect blend of spices and a tin of coconut milk.
A delicious vegetable curry doesn’t need to be complicated, just pick some vegetables that complement each other and will hold their shape and no disintegrate into your sauce.
The Best Potatoes for a Curry
Baby golden potatoes are perfect for a curry, as they hold their shape, meaning they keep their bite in this delicious creamy coconut potato curry.
It’s always best to choose a waxy or semi waxy variety of potato instead of floury varieties, and leave the skins on, that way they won’t disintengrate into your sauce.
Baby Yukon golds are my favourite, their lovely golden colour and the natural buttery flavour is perfect in a curry.
from
http://www.slimmingeats.com/blog/creamy-coconut-potato-curry
No comments:
Post a Comment