Kidney Bean Curry (Rajma) – a delicious vegetarian curry made with Red Kidney Beans, onions, tomato (passata) and a blend of spices.
Rajma
Rajma or Red Kidney Bean curry was one of the first Indian dishes I watched a good friend of mine (whose family are from North India), cook. I love the simplicity of the dish and the fact it doesn’t compromise on flavour, plus it’s high in protein and fibre and a completely meat-free dish which is perfect for those who are vegetarian or fancy a meat-free dish.
Kidney Bean Curry
The main tip my friend gave me for making this curry is to always use dried kidney beans as they are much nicer than canned.
from
http://www.slimmingeats.com/blog/kidney-bean-curry-rajma
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