Garlic and Herb Roast Potatoes – crispy on the outside, fluffy on the inside with the delicious flavours of garlic and herbs make these the perfect side for a variety of main meals.
Perfect Roast Potatoes
When looking for a recipe for the perfect roast potato, you will find so many different variations and methods. But the key to a crispy roast potato is parboiling. It may be a step you just want to skip to save time, but trust me when I say you just won’t get that same extra crisp exterior on the outside if you do.
What parboiling does is softens the potato just enough so that you can rough up the exterior in a sieve, this then enables the spray oil to really grip to the potato and make it get that lovely golden colour.
from
http://www.slimmingeats.com/blog/garlic-and-herb-roast-potatoes
No comments:
Post a Comment