Delicious Aloo Gobi – a popular vegetarian dish of potatoes and cauliflower coated in delicious Indian spices, the perfect accompaniment to any home-cooked Indian meal.
Lighter Aloo Gobi (Potatoes and Cauliflower)
Traditionally Aloo Gobi uses quite a bit of oil to fry the spices and potatoes, but as I am creating a lighter version, I just go for a small amount of ghee. It still gives all the amazing flavours of the spices, but without using lots of syns or points.
from
http://www.slimmingeats.com/blog/aloo-gobi-potatoes-cauliflower
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