Aloo Gobi (Indian Spiced Potatoes and Cauliflower)

Delicious Aloo Gobi – a popular vegetarian dish of potatoes and cauliflower coated in delicious Indian spices, the perfect accompaniment to any home-cooked Indian meal.

Lighter Aloo Gobi (Potatoes and Cauliflower)

Traditionally Aloo Gobi uses quite a bit of oil to fry the spices and potatoes, but as I am creating a lighter version, I just go for a small amount of ghee. It still gives all the amazing flavours of the spices, but without using lots of syns or points.

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