This healthy pumpkin cake recipe is full of nutrition and flavor, with an over-abundance of fresh pumpkin puree and pumpkin pie spices. The cake is also vegan, dairy-free and gluten-free, using a flaxseed egg and a gluten-free baking flour. The frosting is vegan and dairy-free, yet has a distinct “cream cheese” flavor thanks to a...
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https://greensmoothiegourmet.com/healthy-pumpkin-cake-recipe-vegan-cream-cheese-frosting/
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